Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato and spinach soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato and Spinach soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet Potato and Spinach soup is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato and spinach soup using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Spinach soup:
- Make ready 2 large sweet potatoes
- Prepare 3 medium red potatoes
- Get 1 large onion
- Take 1 cup diced carrots
- Get 1 cup diced celery
- Take 1 small avocado
- Get 1 cup low fat sour cream
- Make ready 1 can nonfat evaporated milk
- Make ready 3 chicken bouillon cubes
- Take 1 tsp basil
- Take 1 tsp thyme
- Get 1 tsp nutmeg
- Take 1/4 tsp cinnamon
- Prepare 1 tbsp splenda or other nonsugar sweetener
- Prepare 6 cup water
- Get 1 can spinach (or fresh or frozen spinach)
I love a hearty soup when the season changes and the nights start drawing in. This sweet potato, green lentil and spinach soup is a wonderful soup to bring in the cooler autumn days. Instructions Heat the olive oil in a large soup pot. A quick and hearty sweet potato and spinach soup in a creamy coconut broth with Thai spices.
Instructions to make Sweet Potato and Spinach soup:
- Peel and dice sweet potatoes. Add to crockpot and cover with water.
- Add bouillon cubes.
- Peel and dice red potatoes and carrots and add to pot.
- Dice celery and onion. Add to pot. Add water to cover.
- Add evaporated milk, thyme, basil and nutmeg.
- Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
- Mash avocado and add to sour cream. Stir to blend and add to pot.
- Add cinnamon to sugar substitute, mix and add to pot.
- Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
- Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.
Instructions Heat the olive oil in a large soup pot. A quick and hearty sweet potato and spinach soup in a creamy coconut broth with Thai spices. More specifically let's talk about this sweet and spicy Thai-inspired sweet potato and spinach soup that really brings the heat. It's both luxuriously silky and wonderfully warming in nature. A simple root vegetable and spinach soup with sweetness from carrot and sweet potato and a warmth from spices.
So that is going to wrap it up with this special food sweet potato and spinach soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
