Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy potato leek soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat the olive oil in a saucepan; add leeks and saute over low heat for a few minutes. Melt butter in a large pot over medium heat. In a large pot over medium heat, melt butter. Stir cornflour into stock and pour stock into pot.
Creamy Potato Leek Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Potato Leek Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy potato leek soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Leek Soup:
- Prepare 2 tbsp Butter
- Prepare 1 1/2 large Leek, chopped
- Make ready 1/2 large Onion, chopped
- Get 3 medium Potatoes, cubed(small)
- Prepare 4 cup Water
- Take 1 cup Cooking Cream
- Prepare 1/4 tsp Garlic powder(really 1/8, didn't have that option)
- Make ready 1/4 tsp Pepper (really1/8)
- Make ready 1/4 tsp Sea Salt
This recipe is extremely quick and easy to make and can be served all year round. Meanwhile, place bacon in a large, deep skillet. Bring broth to a boil and reduce to medium. Melt the butter in a large saucepan.
Instructions to make Creamy Potato Leek Soup:
- In a large pot melt butter and sauté onion and leek for about 10 minutes.
- Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
- Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
- Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
- Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.
Bring broth to a boil and reduce to medium. Melt the butter in a large saucepan. Add the potato and chicken stock and bring to a boil. Creamy Roasted Potato Leek Soup is a no-fail recipe that anyone can make. Sitting down to a bowl of this soup is like adding a little calm to my day.
So that’s going to wrap this up with this special food creamy potato leek soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
