Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy potatoes and leeks soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
creamy potatoes and leeks soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. creamy potatoes and leeks soup is something which I’ve loved my whole life.
Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the. Remove saucepan from heat and puree the soup with an immersion blender; add cream and season to taste with salt and pepper.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy potatoes and leeks soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make creamy potatoes and leeks soup:
- Make ready 750 grams potatoes
- Make ready 2 large leeks
- Prepare 100 grams butter
- Make ready 1 1/2 liter chicken stock
- Make ready 1/2 cup thick cream
- Make ready 1 salt
- Make ready 1 black pepper
This creamy Potato Leek Soup recipe is quick, easy, and tasty! Pour chicken broth and vegetable broth into the pot; add potatoes, carrots, salt, and bay leaf. When the leeks and onion are ready, add the potato slices to the pan. As soon as you have added the potatoes, pour in the hot stock, then add a little salt and pepper.
Instructions to make creamy potatoes and leeks soup:
- chop potatoes & leeks in small pieces
- melt butter in a pot and add potatoes & leeks and sauté for about 3 or 4 minutes
- add chicken stock , bring it to a boil then reduce heat cook potatoes & leeks for 20 minutes make sure the potatoes are soft
- wait for 10 minutes allow it to cool down abit use a hand held blender, blitz until potatoes & leeks are smooth
- add and stir in cream and bring it back to a simmer add seasoning (salt)
- serving couple of pinch of creak black pepper
- enjoy
When the leeks and onion are ready, add the potato slices to the pan. As soon as you have added the potatoes, pour in the hot stock, then add a little salt and pepper. Do not use too much salt because the stock may already contain some. Mix the cheese and cream spread over the toast and grill. Serve in bowls toped with extra crumbled stilton a drizzle of cream and oil and leeks.
So that’s going to wrap it up with this exceptional food creamy potatoes and leeks soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
