Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian wedding soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Huge Selection on Second Hand Books. To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is. This Italian American soup is not typically served at weddings at all; the term "wedding soup" comes from the Italian phrase "minestra maritata" or married soup, which refers to the flavor that comes from combining greens with meat.
Italian Wedding Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Italian Wedding Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook italian wedding soup using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Wedding Soup:
- Take Meatballs:
- Prepare 1/2 pound ground veal
- Take 1/4 cup panko bread crumbs
- Take 2 Tbsp parmesan cheese
- Prepare 1 clove garlic minced
- Take 2 Tbsp milk
- Prepare 1 egg beaten
- Make ready 1 tsp salt
- Take 1/2 tsp ground pepper
- Make ready 1 1/2 tsp Italian seasoning
- Take Soup:
- Prepare 2 Tbsp olive oil
- Make ready 1 cup sweet onion finely chopped
- Get 1 cup carrots finely chopped
- Prepare 1 cup celery finely chopped
- Make ready 2 cartons chicken stock (about 8 cups)
- Prepare 1 tsp oregano
- Make ready 1/2 tsp ground black pepper
- Take 1/2 cup ancini de pepe (small pasta)
- Make ready 2 cups baby spinach
- Make ready 1/4 cup parmesan cheese
Beef mince meatballs are simmered with escarole and eggs. Crumble beef and sausage over mixture and mix lightly but thoroughly. In a Dutch oven, brown meatballs in small batches; drain. Filled with homemade browned meatballs, fresh veggies and tiny bits of pasta.
Instructions to make Italian Wedding Soup:
- Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
- Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
- Serve and enjoy!
In a Dutch oven, brown meatballs in small batches; drain. Filled with homemade browned meatballs, fresh veggies and tiny bits of pasta. Total comfort food any day of the year! In the meantime, for the soup, heat the olive oil over medium- low heat in a large, heavy-bottomed soup pot. Add the chicken stock and wine and bring to a boil.
So that is going to wrap it up for this special food italian wedding soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
