Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, italian wedding soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian Wedding Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Italian Wedding Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Browse new releases, best sellers or classics & Find your next favourite book Huge Selection on Second Hand Books. To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is. This Italian American soup is not typically served at weddings at all; the term "wedding soup" comes from the Italian phrase "minestra maritata" or married soup, which refers to the flavor that comes from combining greens with meat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian wedding soup using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Wedding Soup:
- Prepare Meatballs:
- Take 1/2 pound ground veal
- Make ready 1/4 cup panko bread crumbs
- Make ready 2 Tbsp parmesan cheese
- Prepare 1 clove garlic minced
- Make ready 2 Tbsp milk
- Take 1 egg beaten
- Take 1 tsp salt
- Take 1/2 tsp ground pepper
- Make ready 1 1/2 tsp Italian seasoning
- Make ready Soup:
- Prepare 2 Tbsp olive oil
- Make ready 1 cup sweet onion finely chopped
- Prepare 1 cup carrots finely chopped
- Make ready 1 cup celery finely chopped
- Make ready 2 cartons chicken stock (about 8 cups)
- Take 1 tsp oregano
- Get 1/2 tsp ground black pepper
- Make ready 1/2 cup ancini de pepe (small pasta)
- Get 2 cups baby spinach
- Make ready 1/4 cup parmesan cheese
Crumble beef and sausage over mixture and mix lightly but thoroughly. In a Dutch oven, brown meatballs in small batches; drain. In the meantime, for the soup, heat the olive oil over medium- low heat in a large, heavy-bottomed soup pot. Add the chicken stock and wine and bring to a boil.
Instructions to make Italian Wedding Soup:
- Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
- Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
- Serve and enjoy!
In the meantime, for the soup, heat the olive oil over medium- low heat in a large, heavy-bottomed soup pot. Add the chicken stock and wine and bring to a boil. Filled with homemade browned meatballs, fresh veggies and tiny bits of pasta. Total comfort food any day of the year! Crumble beef over mixture and mix well.
So that is going to wrap it up for this special food italian wedding soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
