Italian Wedding Soup
Italian Wedding Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian wedding soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Wedding Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Italian Wedding Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Browse new releases, best sellers or classics & Find your next favourite book Huge Selection on Second Hand Books. To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted.

To begin with this particular recipe, we must first prepare a few components. You can have italian wedding soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Wedding Soup:
  1. Take 1 small sliced onion
  2. Take 2 stalks celery, cut into 1/4 in pieces
  3. Prepare 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
  4. Take 16 oz frozen cheese tortellini
  5. Make ready 12 oz bag of spinach rinsed
  6. Prepare 2 tbsps extra virgin olive oil
  7. Take 1/4 cup parmesan cheese
  8. Prepare pinch Bell's Poultry Seasoning
  9. Take 1 teaspoon salt
  10. Get 1 teaspoon pepper
  11. Prepare 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs

Crumble beef and sausage over mixture and mix lightly but thoroughly. In a Dutch oven, brown meatballs in small batches; drain. Also known as minestra maritata, which literally translates to married soup. Beef mince meatballs are simmered with escarole and eggs.

Instructions to make Italian Wedding Soup:
  1. Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
  2. Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
  3. Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
  4. Ladle soup in bowls and top with parmesan cheese.

Also known as minestra maritata, which literally translates to married soup. Beef mince meatballs are simmered with escarole and eggs. Filled with homemade browned meatballs, fresh veggies and tiny bits of pasta. Total comfort food any day of the year! In the meantime, for the soup, heat the olive oil over medium- low heat in a large, heavy-bottomed soup pot.

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