Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker italian wedding soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Place the meatballs in slow cooker with chicken broth, vegetables, and seasonings. Ladle into bowls and top with freshly grated Parmesan cheese. How to make Italian wedding soup from scratch in slow cooker?
Slow Cooker Italian Wedding Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Slow Cooker Italian Wedding Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Italian Wedding Soup:
- Get Main Dish
- Prepare 1 lb homemade or frozen mini meatballs
- Take 3 large carrots
- Make ready 1 tbsp dried oregano
- Take 1 cup acini di pepe pasta uncooked
- Get 1 packages frozen spinach
- Take 1 tbsp olive oil
- Prepare 8 cup low sodium chicken broth
- Prepare 1 cayenne pepper to taste
With this slow cooker Italian wedding soup it's never been easier to make this classic recipe. Smelling it cook all day is the best! Put all the soup base ingredients into the slow cooker and then carefully add in the tiny meatballs. They'll cook all day and be perfect!
Steps to make Slow Cooker Italian Wedding Soup:
- In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.
Put all the soup base ingredients into the slow cooker and then carefully add in the tiny meatballs. They'll cook all day and be perfect! I add the spinach in at the end and put the lid back on the slow cooker to help wilt it before. The crock pot helps enhance that further with its slow cooking time. In a large slow cooker, add the frozen meatballs, your sauteed mixture, the baby spinach, chicken stock, water and Parmesan rind.
So that is going to wrap this up for this exceptional food slow cooker italian wedding soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
