Steamed Chocolate Cake
Steamed Chocolate Cake

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great. Similar Recipes, Cake in Pressure Cooker Eggless Baking Recipes Cakes Recipes Cakes in Microwave Steaming a traditional chocolate cake batter produced a light, moist cake, and let us avoid using the oven. Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang.

Steamed Chocolate Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Steamed Chocolate Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook steamed chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Chocolate Cake:
  1. Prepare 1 cup Cocoa powder
  2. Make ready 1 cup Vegetable oil
  3. Make ready 1 cup Sugar
  4. Prepare 1 cup Milk
  5. Prepare 1/2 cup Condensed milk
  6. Make ready 3 Eggs
  7. Make ready 1 tsp Vanilla extract
  8. Prepare 1 1/2 cup All purpose flour
  9. Prepare 1 tsp Baking soda
  10. Make ready 1 tsp Baking powder

The chocolate chip topping is totally optional. You may use any desired toppings such as walnut or your favorite nuts. Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang.

Instructions to make Steamed Chocolate Cake:
  1. Combine cocoa powder, sugar, oil, milk and condensed milk and stir on low heat. Don't let it boil. Once the sugar dissolved, leave it to cool.
  2. Sift the flour with baking soda and baking powder.
  3. Lightly beat 3 eggs.
  4. Mix the eggs into the cocoa mixture. Then add vanilla extract.
  5. Fold the flour into the cocoa mixture, bit by bit, till combined.
  6. Pour the mixture into your baking pan and steam the cake for about 1hour to 1hour 10mins. Good luck! šŸ˜šāœŒšŸ»

Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang. Cool the cake completely in the baking pan before removing. To make the chocolate ganache, heat the milk in a ban marie or a heavy bottom saucepan until the milk is about to come to a boil - you will see bubbles forming at the edges. Stir until the chocolate has completely melted.

So that is going to wrap it up with this exceptional food steamed chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!