Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lasagna soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lasagna Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lasagna Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have lasagna soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna Soup:
- Make ready 1 pound ground beef
- Get 1/2 onion, diced
- Prepare 1 whole red bell pepper, diced
- Get 1 (14.5 oz) petite diced tomatoes
- Make ready 1 (28 oz) can of crushed tomatoes
- Make ready 1 teaspoon minced garlic
- Make ready 1 tablespoon Italian Seasoning
- Take 4 cups beef broth (1 carton)
- Make ready 12 oz Lasagna Noodles
- Get 15 oz ricotta cheese (You won’t need it all)
- Make ready 1 cup mozzarella cheese
- Get 1 cup parmesan cheese
- Prepare fresh basil (optional)
This lasagna soup recipe is hearty, filling, and loaded with Italian sausage, lasagna noodles, and a delicious tomato broth. The cheesy toppings make this soup extra amazing. This Italian-American favorite has many of the flavors of your favorite lasagna, but it's a lot less work. Keep in mind, pasta doesn't freeze well noodles will be very soft.
Instructions to make Lasagna Soup:
- Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
- Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
- Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
- Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
- Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
- Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
This Italian-American favorite has many of the flavors of your favorite lasagna, but it's a lot less work. Keep in mind, pasta doesn't freeze well noodles will be very soft. We recommend adding new noodles to the soup once it's thawed and ready to reheat again. Instant Pot Lentil Soup; Crock Pot Taco Soup; Beef and Macaroni Soup. Lasagna Soup made with ground beef, sausage, spinach and three types of cheese!
So that’s going to wrap it up with this exceptional food lasagna soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
