Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, lasagna soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Lasagna soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lasagna soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lasagna soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna soup:
- Get 1 diced onion
- Make ready 5 diced garlic gloves
- Make ready 2 tbsp oregano
- Prepare 400 g crushed tomatoes
- Take 0,5-1 l vegetable broth
- Prepare 250 g lentils (uncooked)
- Prepare 100 g lasagna noodles (broken into big pieces, like ravioli)
- Make ready Plenty of spinach
- Get Vegan cheese
- Prepare Nutritional yeast, salt, pepper,..
Stir tomato paste into the paste. Fill tomato paste can with water and pour in; mix well. Pour in beef broth, diced tomatoes, crushed tomatoes, and wine. Stir in basil sprigs, salt, and pepper.
Steps to make Lasagna soup:
- Saute onion and garlic in oil
- Add tomato paste and oregano. Add crushed tomatoes, vegetable broth and lentils. Cook for 10mins.
- Add lasagna noodles. Cook for 10-15mins.
- Add spinach, cheese, nutritional yeast and spices to taste.
Pour in beef broth, diced tomatoes, crushed tomatoes, and wine. Stir in basil sprigs, salt, and pepper. Pour in chicken broth and bring to a simmer. Add lasagna noodles and cook, stirring. Lasagna Soup This soup is packed with all of the goodness of lasagna.
So that is going to wrap it up for this special food lasagna soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!