Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, wfpb spicy mushroom barley and lentil soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Water saute the Onion, jalapeno, celery, and carrots. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. WFPB Spicy Mushroom Barley and Lentil Soup step by step.
WFPB Spicy Mushroom Barley and Lentil Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Take Med. Onion chopped
- Prepare 2 celery stalks sliced
- Make ready 2 carrots sliced
- Make ready 2 jalapenos sliced seeds left intact
- Make ready 16 oz sliced mushrooms
- Prepare 2 cloves garlic minced
- Prepare 4 cups kale
- Take 1/2 tsp rosemary
- Prepare 1/2 tsp oregano
- Prepare 1/2 tsp basil
- Make ready 2 bay leaves
- Make ready 1 tsp ground turmeric
- Prepare 1 tsp crushed chipotle chili (or red pepper)
- Make ready 1/2 cup pearl barley
- Get 1/2 of brown lentils
- Make ready 6 cups low sodium vegetable broth
WFPB Spicy Mushroom Barley and Lentil Soup instructions. Water saute the Onion, jalapeno, celery, and carrots. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
- Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
- Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.
Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. When it's done let it naturally release.. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf. In large saucepan or soup pot, heat oil over medium heat.
So that’s going to wrap it up with this exceptional food wfpb spicy mushroom barley and lentil soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
