Meatball and Mushroom Soup
Meatball and Mushroom Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, meatball and mushroom soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Meatball and Mushroom Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Meatball and Mushroom Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meatball and Mushroom Soup:
  1. Prepare 4 ounces baby portobello mushrooms whole
  2. Take 6 ounces beef meatballs
  3. Make ready 2/3 cup sliced leeks
  4. Get 1/3 cup sliced salad olives with pimientos
  5. Get 1 tablespoon brine liquid of olives
  6. Make ready 2 tablespoons extra virgin olive oil
  7. Get To taste salt
  8. Take 1/3 cup sliced julienned water chestnuts
  9. Get 1-1/2 teaspoon soya sauce
  10. Make ready 1 tablespoon parsley flakes for garnish
  11. Get 1 quart beef broth

DIRECTIONS Warm olive oil in a large soup pot over medium heat. Melt butter in a frying pan over medium-low heat. I like to have this all mixed before it goes in the casserole dish. It seems to cook better that way.

Steps to make Meatball and Mushroom Soup:
  1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
  2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

I like to have this all mixed before it goes in the casserole dish. It seems to cook better that way. Stir in the cream of mushroom soup and the sour cream. Return the meatballs back to the pan. Serve the meatballs while they are hot with noodles, with the sauce poured over and a sprinkle of fresh parsley on top.

So that is going to wrap it up for this special food meatball and mushroom soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!