Cream of Mushroom & Broccoli Soup
Cream of Mushroom & Broccoli Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream of mushroom & broccoli soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cream of Mushroom & Broccoli Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cream of Mushroom & Broccoli Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom & Broccoli Soup:
  1. Take 1 Pk Mushrooms
  2. Take 1 Cup Broccoli
  3. Get 5 Cups Broth
  4. Take Lg. Onion
  5. Take 3 Cloves Garlic
  6. Take Half & Half
  7. Prepare 1 Stick Butter
  8. Prepare 1/2 Cup Flour
  9. Make ready 3/4 Cups Red Cooking Wine
  10. Take Black Pepper
  11. Get Seasoned Salt
  12. Make ready Onion Powder
  13. Make ready Garlic Powder
  14. Get Oregano
  15. Take Parsley Flakes
  16. Prepare Canola Oil
  17. Prepare Grated Parmesan

Stir in flour, milk and soy sauce; cook, stirring, until thickened. In a large saucepan, melt butter over medium heat. Pour in stock, a little at a time, stirring constantly. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.

Steps to make Cream of Mushroom & Broccoli Soup:
  1. Prep ingredients as shown.
  2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
  3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
  4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
  5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.

Pour in stock, a little at a time, stirring constantly. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Heat the butter and olive oil together. Add the mushrooms to the pan with the thyme and season with salt and pepper. Allow the mushrooms to fry until golden brown then add the garlic and fry until fragrant.

So that’s going to wrap it up with this special food cream of mushroom & broccoli soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!