Cream of Mushroom & Broccoli Soup
Cream of Mushroom & Broccoli Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream of mushroom & broccoli soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Cream of Mushroom & Broccoli Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cream of Mushroom & Broccoli Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom & Broccoli Soup:
  1. Get 1 Pk Mushrooms
  2. Get 1 Cup Broccoli
  3. Take 5 Cups Broth
  4. Take Lg. Onion
  5. Prepare 3 Cloves Garlic
  6. Take Half & Half
  7. Take 1 Stick Butter
  8. Get 1/2 Cup Flour
  9. Prepare 3/4 Cups Red Cooking Wine
  10. Take Black Pepper
  11. Make ready Seasoned Salt
  12. Take Onion Powder
  13. Get Garlic Powder
  14. Get Oregano
  15. Get Parsley Flakes
  16. Get Canola Oil
  17. Take Grated Parmesan

Add the salt, pepper, single cream and mushroom puree. Stirring constantly, bring soup to the boil and cook until thickened. Adjust seasonings to taste and add sherry. Method Heat the butter and oil in a large deep frying pan over a medium heat.

Instructions to make Cream of Mushroom & Broccoli Soup:
  1. Prep ingredients as shown.
  2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
  3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
  4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
  5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.

Adjust seasonings to taste and add sherry. Method Heat the butter and oil in a large deep frying pan over a medium heat. Nothing says home like a deliciously warming bowlful of Heinz soup. Made to our own trusted recipe with tender, earthy mushroom pieces, every spoonful is a triumph in simplicity. Bursting with flavour, our mushroom soup is wonderfully mouth-watering and tastes perfect with a slice of fresh, warm crusty bread or croutons.

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