Creamy Mushroom Soup without Cream
Creamy Mushroom Soup without Cream

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy mushroom soup without cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Creamy Mushroom Soup without Cream is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Mushroom Soup without Cream is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Mushroom Soup without Cream:
  1. Get 1/2 Onion
  2. Make ready 3 cups Mushrooms
  3. Take 1 medium Cooked Potato
  4. Make ready 2 cloves Garlic
  5. Get 2 cups Mushroom broth or water
  6. Make ready Salt and Pepper
  7. Prepare 1 tbsp olive oil
  8. Make ready 1 tbsp all-purpose flour
  9. Prepare Pinch Parsley

Make sure you have these fresh ingredients alongside some good vegetable broth and you'll have the best soup ever. In a large saucepan, heat oil over medium-high heat. You can peel, chop, then toss the potato in your soup mixture. At the end, fish out the potato and puree it in a food processor, then add it back, or lightly mash the potato while it's still in the pot.

Steps to make Creamy Mushroom Soup without Cream:
  1. Add Olive Oil in a large saucepan over medium heat
  2. Add Garlic and Onion and cook for 3 minutes until onion is tender
  3. Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
  4. Add flour, pepper and salt into the mixture
  5. Add mushroom broth or water and bring it to boil
  6. Add cooked and chopped potato to the soup and cook for another 2 minutes
  7. Put mixtures into the blender and blend for 3 minutes on high
  8. Add pinch of parsley and 1 tbsp mushrooms on top and serve

You can peel, chop, then toss the potato in your soup mixture. At the end, fish out the potato and puree it in a food processor, then add it back, or lightly mash the potato while it's still in the pot. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. It's still got an amazing deep mushroom flavour.

So that is going to wrap this up for this exceptional food creamy mushroom soup without cream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!