Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cream of Mushroom Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. In a large saucepan, melt butter over medium heat.

To get started with this recipe, we have to first prepare a few components. You can have cream of mushroom soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Take 1 hunk of butter
  2. Make ready 1 large onion
  3. Make ready 2 portobello mushrooms
  4. Prepare 5-10 crimini mushrooms
  5. Take 5-10 shiitake
  6. Get Oyster mushrooms if you want
  7. Take 24 oz beef broth
  8. Prepare half pint Heavy whipping cream or half and half
  9. Get Seasoning
  10. Make ready 1/4 cup flour
  11. Prepare 4 cloves garlic

Nothing beats the classic mushroom soup. Mushrooms are simmered in chicken stock, then pureed and blended with single cream and sherry. Heat the butter and oil in a large deep frying pan over a medium heat. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.

Steps to make Cream of Mushroom Soup:
  1. Put some butter in a cooking pot. And heat it up.
  2. Cut up your onions and toss those in. Season with some salt and pepper.
  3. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
  4. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
  5. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
  6. Add in heavy whip. Cook for 3-5 minutes.
  7. Serve!

Heat the butter and oil in a large deep frying pan over a medium heat. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. In a large pot, melt butter. CREAM OF MUSHROOM SOUP A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it.

So that is going to wrap it up for this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!