Homemade Cream of Chicken & Mushroom Soup
Homemade Cream of Chicken & Mushroom Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade cream of chicken & mushroom soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Cream of Chicken & Mushroom Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Homemade Cream of Chicken & Mushroom Soup is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade cream of chicken & mushroom soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Cream of Chicken & Mushroom Soup:
  1. Get 3 Tbsp. Butter
  2. Make ready 1/4 cup flour
  3. Get 1/2 cup milk, half-and half, OR heavy cream
  4. Prepare 1 cup cooked chicken, minced
  5. Take 1 can (14 oz.) chicken broth
  6. Get 1/4 cup chopped mushrooms
  7. Take Pinch dried Thyme (optional)

And in place of the milk, use either additional chicken stock or unsweetened, unflavored non-dairy milk. How To Make Condensed Cream Of Chicken Soup Make the Roux: Melt the butter in a saucepan over medium heat. Add the flour, and whisk well to combine. Homemade cream of chicken soup is the ultimate comfort food!

Steps to make Homemade Cream of Chicken & Mushroom Soup:
  1. You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here.
  2. Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk.
  3. Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you….
  4. I dished my little ones first then added Thyme for my bowl. I hope you enjoy!

Add the flour, and whisk well to combine. Homemade cream of chicken soup is the ultimate comfort food! Tender chicken and a handful of veggies in a thick creamy flavorful broth. This easy recipe comes together in no time at all for a savory soup that will be on the menu rotation all year long! This recipe is so popular because the ingredients are probably already in the pantry!

So that is going to wrap it up for this special food homemade cream of chicken & mushroom soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!