Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of mushroom soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cream of Mushroom Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cream of Mushroom Soup is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. In a large saucepan, melt butter over medium heat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream of mushroom soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom Soup:
- Get 2-3 cups chopped mushroom
- Prepare 1-2 cloves chopped garlic
- Get 2 table spoon butter
- Make ready 3 table spoon vegetable oil
- Make ready 1/2 cup chopped fresh parsley
- Make ready 1 cup light cream
- Take 2-3 cups chicken broth or water
- Get to taste Salt and black pepper
- Take 1 dry onion, chopped
Heat the butter and oil in a large deep frying pan over a medium heat. In a large pot, melt butter. Gently heat to a simmer over Medium heat. Taste test for seasoning and adjust (if needed).
Steps to make Cream of Mushroom Soup:
- Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft
- Add mushrooms cook until it’s water evaporated blend with flour
- Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley.
Gently heat to a simmer over Medium heat. Taste test for seasoning and adjust (if needed). CREAM OF MUSHROOM SOUP A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function.
So that’s going to wrap this up for this special food cream of mushroom soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
