Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy cream mushroom soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Healthy Cream Mushroom Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Healthy Cream Mushroom Soup is something that I have loved my entire life.
Low Prices on Mushroom Soup Roughly chop mushrooms. Add oil and butter to a large, heavy pot and cook over medium-high until butter melts. But, this one's without the calories! Folks you're going to love this mushroom soup!
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Healthy Cream Mushroom Soup:
- Get 250 ml Milk
- Get 1/2 Parsley
- Prepare 1 tbsp Olive Oil
- Prepare 1/2 Green fresh onion
- Prepare 2 tbsp Flour
- Prepare 1/3 tsp Black pepper
- Make ready 1/2 tsp Salt
- Get 4 cup Sliced fresh mushrooms
- Take 1/2 cup Chopped onion
- Prepare 2 tbsp Butter
Try a pinch of grated nutmeg if you prefer it to cinnamon. You can make a healthy homemade cream soup with mushroom, or you can simply buy the instant cream soup from the store. Don't skip the parsley and tarragon as both add a nice pop of color and their flavors play so well with the mushrooms. Sprinkle over the flour and stir to combine.
Steps to make Healthy Cream Mushroom Soup:
- In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
- In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.
Don't skip the parsley and tarragon as both add a nice pop of color and their flavors play so well with the mushrooms. Sprinkle over the flour and stir to combine. There's nothing better than a creamy and healthy mushroom soup once the weather starts getting cooler. Super easy to make it from scratch, throw together just a few ingredients and then you get a bowl of warming and comforting soup in no time. Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.
So that’s going to wrap this up for this exceptional food healthy cream mushroom soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
