Mushroom Soup
Mushroom Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low Prices on Mushroom Soup Check Out Mushroom Soup On eBay. Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with.

Mushroom Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mushroom Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Soup:
  1. Make ready 450 grams mushrooms
  2. Get 50 grams butter
  3. Get 4 spring onions
  4. Get 3 clove garlic
  5. Get 1 tsp fresh chopped thyme
  6. Get 2 tbsp plain flour
  7. Make ready 1 liter vegetable stock
  8. Prepare 250 ml single cream
  9. Get 1 sprig fresh thyme leaves
  10. Make ready 2 tbsp chopped fresh chives

Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. You can vary this fresh mushroom soup as much as you like by using different types of mushrooms, or just adding milk instead of cream. Try a pinch of grated nutmeg if you prefer it to cinnamon.

Steps to make Mushroom Soup:
  1. Thinly slice the mushrooms, discarding the stalks.
  2. Melt the butter and cook the spring onions, garlic and thyme, stirring until garlic is golden.
  3. Add the mushrooms add salt and pepper, cook for 3 to 4 minutes until mushrooms soften.
  4. Add the flour and stir for 1 minute.
  5. Remove from the heat and add the stock, return to heat and bring to a boil, reduce heat and simmer for 2 minutes stirring all tbe time.
  6. Add cream and reheat, stirri g all the time. Season to taste.
  7. Blend the soup with hand blender.
  8. Garnish with chopped chives and thyme.

You can vary this fresh mushroom soup as much as you like by using different types of mushrooms, or just adding milk instead of cream. Try a pinch of grated nutmeg if you prefer it to cinnamon. Nothing beats the classic mushroom soup. Mushrooms are simmered in chicken stock, then pureed and blended with single cream and sherry. Feel free to experiment with exotic mushrooms, such as shiitake or oyster mushrooms.

So that is going to wrap it up with this exceptional food mushroom soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!