Amazing Slow-Cooker Loaded Potato Soup
Amazing Slow-Cooker Loaded Potato Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, amazing slow-cooker loaded potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Amazing Slow-Cooker Loaded Potato Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Amazing Slow-Cooker Loaded Potato Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
  1. Make ready 4 large russets (peeled and cubed)
  2. Get 1 small white onion (chopped)
  3. Take 3 cups chicken broth
  4. Make ready 6 strips thick cut bacon diced (cooked and divided)
  5. Prepare 1 tbs garlic (minced)
  6. Get Salt & Pepper (to taste)
  7. Get For the rue:
  8. Take 4 tbs butter
  9. Prepare 1/4 cup flour
  10. Make ready 1/4 cup sour cream
  11. Make ready 6 Oz heavy cream
  12. Make ready 6 Oz cheddar cheese (grated)
  13. Make ready Optional toppings:
  14. Take Diced bacon
  15. Take Cheddar Cheese
  16. Prepare Sliced green onions

Creamy and delicious with all of the goodness of a baked potato and made right in your slow cooker! Course Dinner, Main Course Preparation Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.

Steps to make Amazing Slow-Cooker Loaded Potato Soup:
  1. Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
  2. While bacon is cooking, peel and cube potatoes and chop onion.
  3. Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
  4. Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
  5. Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
  6. Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.

In a saucepan, combine the butter, flour, heavy cream and sour cream. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Using a potato masher, mash potatoes until desired consistency is reached. Add the potatoes to your slow cooker then top with the diced veggies, ham, spices, and chicken broth. An hour before serving, prep the roux by warming the milk and whisking in the flour until lump-free.

So that is going to wrap this up for this exceptional food amazing slow-cooker loaded potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!