Spinach with Chicken, Mushrooms and Rice Soup
Spinach with Chicken, Mushrooms and Rice Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach with chicken, mushrooms and rice soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach with Chicken, Mushrooms and Rice Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spinach with Chicken, Mushrooms and Rice Soup is something that I’ve loved my whole life.

Fill Your Cart With Color today! Spinach with Chicken, Mushrooms and Rice Soup maeklossner. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Prepare 4 chicken breasts cooked & cubed
  2. Make ready 12 oz baby spinach( 2 sm. bags )
  3. Make ready 1/4 cup cooked whole grain rice (or rice of choice)
  4. Get 4 tbsp butter & olive oil (both or choice of one)
  5. Get 1 cup chopped celery
  6. Get 1 cup chopped onion
  7. Make ready 1/2 cup chopped carrots
  8. Make ready 8 oz mushroom buttons sliced
  9. Get 1/2 cup white cooking wine
  10. Take 1/2 cup whole milk or half & half
  11. Take 1/4 tsp nutmeg
  12. Make ready 1 dash salt is optional
  13. Take 1/2 tsp red pepper flakes crushed
  14. Take 1/2 tsp fresh ground black pepper
  15. Make ready 1/2 cup all purpose flour
  16. Take 10 cup chicken stock msg free
  17. Make ready 3 clove garlic minced or can use garlic powder (3 tsp)

Stir through milk or cream and season to taste. Season with oregano, salt, and pepper. Instructions Chicken and mushrooms: In a large skillet, add olive oil and heat it over medium high heat. Season chicken with salt and pepper right inside the pan.

Steps to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
  2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
  3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.

Instructions Chicken and mushrooms: In a large skillet, add olive oil and heat it over medium high heat. Season chicken with salt and pepper right inside the pan. Leave the chicken to cool in the stock. For the soup, sweat the diced carrot, celery and onion in the oil in a medium pan together with the garlic until the vegetables are soft. This recipe for creamy chicken and rice soup with spinach uses brown rice just like my chicken tortilla soup, but simplifies things by boiling the chicken right in the broth.

So that’s going to wrap this up with this special food spinach with chicken, mushrooms and rice soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!