Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream of mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low Prices on Cream Of Mushroom. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.

Cream of Mushroom Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cream of Mushroom Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Get 1/4 cup butter
  2. Prepare 2 small or 1 large shallots OR 1 small onion
  3. Take 4 cloves minced garlic
  4. Take 1 1/2 lbs assorted mushrooms
  5. Get 1/4 heaping cup flour
  6. Take 1 tbsp fresh or 1 tsp dried thyme
  7. Prepare 1/2 cup dry white wine
  8. Prepare 1 qt mushroom stock or vegetable broth
  9. Take 1 cup light cream or half and half
  10. Get to taste Salt and black and/or white pepper

Heat the butter and oil in a large deep frying pan over a medium heat. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Heat the butter in a heavy-based saucepan. Finely chop the shallots or leek, and.

Instructions to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

Heat the butter in a heavy-based saucepan. Finely chop the shallots or leek, and. Sprinkle over the flour and stir to combine. Heat the oil in a large saucepan over a medium-high heat. Remove a large spoonful of the mushrooms and set aside on a plate as garnish.

So that’s going to wrap this up for this special food cream of mushroom soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!