Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream of mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cream of Mushroom Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cream of Mushroom Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. In a large saucepan, melt butter over medium heat. Pour in stock, a little at a time, stirring constantly. In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it.

To get started with this recipe, we must first prepare a few ingredients. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Prepare 1/4 cup butter
  2. Prepare 2 small or 1 large shallots OR 1 small onion
  3. Take 4 cloves minced garlic
  4. Take 1 1/2 lbs assorted mushrooms
  5. Prepare 1/4 heaping cup flour
  6. Prepare 1 tbsp fresh or 1 tsp dried thyme
  7. Take 1/2 cup dry white wine
  8. Get 1 qt mushroom stock or vegetable broth
  9. Make ready 1 cup light cream or half and half
  10. Prepare to taste Salt and black and/or white pepper

There are many ways a homemade cream of mushroom soup can be made. In the traditional method, a roux (flour and butter cooked together) is made first and then milk, water or vegetable stock or mushroom stock are poured in. Later sautéed or cooked mushrooms are tipped in. Heat the butter in a heavy-based saucepan.

Steps to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

Later sautéed or cooked mushrooms are tipped in. Heat the butter in a heavy-based saucepan. Finely chop the shallots or leek, and. Sprinkle over the flour and stir to combine. Heat the oil in a large saucepan over a medium-high heat.

So that is going to wrap this up for this special food cream of mushroom soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!