Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gluten free fudge cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Combine the sugar, flour, xanthan (if using), cocoa, baking powder, baking soda, and salt in a large mixing bowl. Once the frosting has reached the proper spreadable consistency, place one overturned cake layer on a flat surface and cover the top and sides of the cake generously with frosting. Top with the second inverted cake layer, and frost the rest of the cake. Allow to set at room temperature or in the refrigerator until ready to serve.
Gluten Free Fudge Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Gluten Free Fudge Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free fudge cake using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Fudge Cake:
- Get Cake Batter
- Prepare 2 cup Sugar
- Get 1 3/4 cup Cup4Cup Flour
- Prepare 3/4 cup Premium Cocoa
- Take 1 1/2 tsp Baking Power
- Get 1 1/2 tsp Baking Soda
- Prepare 1 tsp Sea Salt
- Get 2 Eggs (Lightly Beaten)
- Make ready 1 cup Whole Milk
- Make ready 1/2 cup Vegetable Oil
- Get 2 tsp Pure Vanilla Extract
- Make ready 1 cup Hot Coffee
- Make ready Cake Frosting
- Get 1/2 cup Butter (melted and cooled slightly)
- Prepare 2/3 cup Premium Cocoa
- Take 3 cup Powdered Sugar (Sifted)
- Get 1/3 cup Whole Milk
- Take 1 tsp Vanilla Extract
- Make ready 1 pinch Salt
It should hardly wobble, and a skewer should come out mostly clean. Melting the butter and chocolate is best done in either a microwave or in a double boiler. The easiest method is to use the microwave. As the cake is for a special occasion we strongly suggest that you have a trial run of the cake with gluten free flour.
Steps to make Gluten Free Fudge Cake:
- Preheat Oven to 350°F. Grease two 8-9" cake pans. Set aside.
- Combine the Sugar, Cup4Cup Flour, Cocoa, Baking Powder, Baking Soda, and Salt in large mixing bowl.
- Whisk to combine. Add the eggs, milk, oil and vanilla, and beat until smooth. Carefully whisk in the hot coffee. The batter will be runny.
- Evenly distribute the cake batter between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Let it cool in the pans for 5 minutes, then turn out onto a rack to finish cooling completely.
- Make the frosting. Whisk the melted butter into the cocoa powder until thoroughly combined. Alternate adding the sugar with the milk while beating until the frosting is smooth and glossy and a spreadable consistency. If the frosting seems too thick, add a splash of additional milk. If it seems too thin, add additional powdered sugar. Beat in the vanilla extract and salt.
- Frost the cooled cakes as desired.
The easiest method is to use the microwave. As the cake is for a special occasion we strongly suggest that you have a trial run of the cake with gluten free flour. Sometimes also people like to add xanthan gum to gluten free cake mixtures as this can help the cake to hold together more. The only gluten-free chocolate cake A Girl Defloured needs, thanks to Hershey's Cocoa and a little tweaking on her part. And you get to reap the yummy rewards!
So that’s going to wrap this up for this special food gluten free fudge cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
