Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream of mushroom soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cream of Mushroom Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Browse new releases, best sellers or classics & Find your next favourite book Looking For Cream Mushroom? We Have Almost Everything on eBay. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. In a large saucepan, melt butter over medium heat.

To begin with this particular recipe, we must first prepare a few components. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Prepare 1/4 cup butter
  2. Take 2 small or 1 large shallots OR 1 small onion
  3. Prepare 4 cloves minced garlic
  4. Prepare 1 1/2 lbs assorted mushrooms
  5. Take 1/4 heaping cup flour
  6. Make ready 1 tbsp fresh or 1 tsp dried thyme
  7. Prepare 1/2 cup dry white wine
  8. Make ready 1 qt mushroom stock or vegetable broth
  9. Prepare 1 cup light cream or half and half
  10. Prepare to taste Salt and black and/or white pepper

In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Heat the butter and oil in a large deep frying pan over a medium heat. Healthy cream of mushroom soup has no cream but still tastes just as creamy and yummy as the original. But, this one's without the calories!

Steps to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

Healthy cream of mushroom soup has no cream but still tastes just as creamy and yummy as the original. But, this one's without the calories! Folks you're going to love this mushroom soup! Heat the butter in a heavy-based saucepan. Finely chop the shallots or leek, and.

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