Mushroom Soup
Mushroom Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mushroom Soup is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have mushroom soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Soup:
  1. Take 1 lb Mushroom chopped
  2. Prepare 2 Stalks Celery diced small
  3. Make ready 2 Shallots finely chopped
  4. Take 1 Large Onion diced small
  5. Prepare 3 boxes Chicken Stock
  6. Make ready 1 tbsp freshly chopped Parsley
  7. Get Pinch Thyme
  8. Take 1 tsp Basil
  9. Make ready 5 tbsp flour
  10. Get 2 Bay Leaves
  11. Prepare to taste Salt and Pepper

Try a pinch of grated nutmeg if you prefer it to cinnamon. Method Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning.

Instructions to make Mushroom Soup:
  1. Cook chopped onions, celery, and shallots with butter until soft in pot.
  2. Add chopped mushrooms until cooked.
  3. Added chopped parsley, basil, thyme to the cooked mixture.
  4. Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the other flour tablespoons until flour has mixed into the cooked mushrooms etc.
  5. Once all flour has been added, add the chicken stock and bay leaves.
  6. Bring to a boil and then reduce to low and continue to cook for 30 minutes.

Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Heat the oil in a large saucepan over a medium-high heat. Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.

So that’s going to wrap this up with this exceptional food mushroom soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!