Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Make ready 2 cups chicken broth
- Make ready 227 g Mushrooms (small pkg)
- Prepare 3 slices bacon
- Take 1/3 cup almond flour
- Take 200 g cream cheese
- Make ready 1/2 small onion
- Take 2 tbsp avocado oil
- Make ready 1 tbs heavy cream
- Take 1/2 tsp Italian spice
This Creamy Roasted Garlic and Mushroom Soup with Bacon is comforting, delicious, and loaded with satisfying savory flavors. Homemade cream of mushroom soup recipe This keto soup recipe has all the classic flavors of a traditional mushroom soup, made with a mushroom medley, chicken broth, half and half, fresh herbs, butter, onion, and celery. This simmering time helps to intensify the flavors. Also, simmering helps to thicken the Keto Mushroom Soup.
Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
This simmering time helps to intensify the flavors. Also, simmering helps to thicken the Keto Mushroom Soup. Once the mushrooms have wilted down, you add in the stock and the cream and just let those things hang out for a while. Ditch the canned soup - make your own low-carb cream of mushroom soup! If you've been scouring the groceries for the cream of mushroom soup, then you're in luck.
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