Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream of mushroom soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cream of Mushroom Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cream of Mushroom Soup is something that I have loved my whole life. They are nice and they look wonderful.

Low Prices on Cream Of Mushroom Soup Looking For Cream Mushroom? We Have Almost Everything on eBay. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.

To get started with this particular recipe, we must first prepare a few components. You can cook cream of mushroom soup using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Prepare 3 lbs mushrooms, remove stems, slice tops
  2. Take 1 medium onion, small dice
  3. Make ready 2 quarts chicken stock
  4. Make ready 1/2 tsp dried thyme
  5. Get 6 Tbsp butter, divided
  6. Prepare 2 cloves garlic, minced
  7. Make ready 4 Tbsp a/p flour
  8. Take 1/2 tsp each salt & pepper
  9. Get 2 cups half & half
  10. Make ready 2 Tbsp Sherry

In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Gently heat to a simmer over Medium heat. Taste test for seasoning and adjust (if needed). Use a soup maker to make this easy, creamy mushroom soup.

Instructions to make Cream of Mushroom Soup:
  1. Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside.
  2. In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.
  3. Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.
  4. Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.
  5. Remove stems from heat and rough chop.
  6. Add chopped stems to stock pot.
  7. In skillet add the 4 Tbsp butter over medium high heat.
  8. Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.
  9. Slowly whisk in half and half to combine.
  10. Once combined, add to stock pot. Stir and simmer until thick.
  11. Add in the sherry. Adjust seasoning to taste.
  12. Enjoy!

Taste test for seasoning and adjust (if needed). Use a soup maker to make this easy, creamy mushroom soup. Chestnut or button mushrooms work well. Serve with crusty bread and freeze any leftovers Heat the oil in a large saucepan over a medium-high heat. Remove a large spoonful of the mushrooms and set aside on a plate as garnish.

So that is going to wrap it up with this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!