Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cream of mushroom soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream of Mushroom Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cream of Mushroom Soup is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of mushroom soup using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Get 3 lbs mushrooms, remove stems, slice tops
  2. Make ready 1 medium onion, small dice
  3. Take 2 quarts chicken stock
  4. Prepare 1/2 tsp dried thyme
  5. Get 6 Tbsp butter, divided
  6. Take 2 cloves garlic, minced
  7. Take 4 Tbsp a/p flour
  8. Prepare 1/2 tsp each salt & pepper
  9. Take 2 cups half & half
  10. Get 2 Tbsp Sherry

Remove from the heat and with a hand held liquidiser, gradually add the milk and the mushrooms and stock together with the soy sauce. Nothing says home like a deliciously warming bowlful of Heinz soup. Made to our own trusted recipe with tender, earthy mushroom pieces, every spoonful is a triumph in simplicity. Bursting with flavour, our mushroom soup is wonderfully mouth-watering and tastes perfect with a slice of fresh, warm crusty bread or croutons.

Instructions to make Cream of Mushroom Soup:
  1. Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside.
  2. In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.
  3. Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.
  4. Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.
  5. Remove stems from heat and rough chop.
  6. Add chopped stems to stock pot.
  7. In skillet add the 4 Tbsp butter over medium high heat.
  8. Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.
  9. Slowly whisk in half and half to combine.
  10. Once combined, add to stock pot. Stir and simmer until thick.
  11. Add in the sherry. Adjust seasoning to taste.
  12. Enjoy!

Made to our own trusted recipe with tender, earthy mushroom pieces, every spoonful is a triumph in simplicity. Bursting with flavour, our mushroom soup is wonderfully mouth-watering and tastes perfect with a slice of fresh, warm crusty bread or croutons. Gently heat to a simmer over Medium heat. Taste test for seasoning and adjust (if needed). Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef.

So that is going to wrap it up with this special food cream of mushroom soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!