Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of mushroom soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Check Out Mushroom Soups On eBay. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.

Cream of Mushroom Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cream of Mushroom Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cream of mushroom soup using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Take 3 lbs mushrooms, remove stems, slice tops
  2. Make ready 1 medium onion, small dice
  3. Take 2 quarts chicken stock
  4. Take 1/2 tsp dried thyme
  5. Get 6 Tbsp butter, divided
  6. Prepare 2 cloves garlic, minced
  7. Get 4 Tbsp a/p flour
  8. Prepare 1/2 tsp each salt & pepper
  9. Prepare 2 cups half & half
  10. Prepare 2 Tbsp Sherry

In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Heat the butter and oil in a large deep frying pan over a medium heat. Healthy cream of mushroom soup has no cream but still tastes just as creamy and yummy as the original. But, this one's without the calories!

Steps to make Cream of Mushroom Soup:
  1. Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside.
  2. In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.
  3. Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.
  4. Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.
  5. Remove stems from heat and rough chop.
  6. Add chopped stems to stock pot.
  7. In skillet add the 4 Tbsp butter over medium high heat.
  8. Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.
  9. Slowly whisk in half and half to combine.
  10. Once combined, add to stock pot. Stir and simmer until thick.
  11. Add in the sherry. Adjust seasoning to taste.
  12. Enjoy!

Healthy cream of mushroom soup has no cream but still tastes just as creamy and yummy as the original. But, this one's without the calories! Folks you're going to love this mushroom soup! Gently heat to a simmer over Medium heat. Taste test for seasoning and adjust (if needed).

So that’s going to wrap this up for this special food cream of mushroom soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!