Asian Beef and Mushroom Noodle Soup
Asian Beef and Mushroom Noodle Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asian beef and mushroom noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Asian Beef and Mushroom Noodle Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Asian Beef and Mushroom Noodle Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asian beef and mushroom noodle soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asian Beef and Mushroom Noodle Soup:
  1. Make ready 2 lb Beef round - sliced thin
  2. Get 10 oz Shitake Mushrooms rough chopped
  3. Get 1 medium Onion diced
  4. Get 3 Serrano peppers diced. or any pepper of your choice and heat preference
  5. Make ready 2 large Carrots shredded
  6. Make ready 1/2 head Green Cabbage Chopped
  7. Take 4 tsp Ginger paste
  8. Get 4 tsp Garlic Paste
  9. Prepare 1 cup Soy Sauce
  10. Make ready 8 cup Beef Broth
  11. Take 2 cup Water
  12. Make ready 7 oz Udon Noodles
  13. Prepare 4 tbsp Canola Oil as needed
  14. Make ready 2 tsp Sesame Oil
  15. Make ready 1 tsp Ground Pepper
  16. Get 1 Salt to taste
  17. Make ready 1 Green Onion chopped for garnish

Cook until the beef is browned. We hope you got insight from reading it, now let's go back to asian beef and mushroom noodle soup recipe. Here is how you do it. Add the beef to the hot oil.

Steps to make Asian Beef and Mushroom Noodle Soup:
  1. In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil
  2. Prepare the beef. I like it thinly sliced and cut into 1 inch squares.
  3. Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate.
  4. Prepare vegetables.
  5. Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes.
  6. Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes.
  7. Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan.
  8. Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste.
  9. Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat.
  10. Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice.

Here is how you do it. Add the beef to the hot oil. Cook until the beef is browned. Pour the stock into a large pan with the onion, carrots, ginger, garlic cloves, star anise, orange rind, fish sauce, tomato purée and chopped coriander stalks. Bring to the boil, then turn down the heat.

So that is going to wrap this up for this special food asian beef and mushroom noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!