Mushroom Soup
Mushroom Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Check Out Mushroom Soup On eBay. Sprinkle over the flour and stir to combine. Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.

Mushroom Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mushroom Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Soup:
  1. Prepare 250 grams mushrooms
  2. Get 1 medium onion
  3. Prepare 3 clove garlic
  4. Prepare 3 tbsp butter
  5. Prepare 1 tbsp vegetable oil
  6. Prepare 3 cup water
  7. Get 1/2 cup cream or milk
  8. Get 1 chicken stock cube
  9. Get 2 tbsp chopped parsley
  10. Take 1 salt&pepper to taste

Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Place the porcini in a small dish, add boiling water just to cover, and leave to soak.

Steps to make Mushroom Soup:
  1. Slice the mushrooms (I used button mushrooms but you can use whatever type you prefer or even a mixture of mushrooms). Chop the onion and garlic.
  2. Heat the butter and oil in a saucepan. Once the butter has melted add the onion and garlic and cook until the onion becomes translucent. At this point add the mushrooms and cook them for two minutes.
  3. Pour the water into the pan and add the chicken broth cube. Once it starts boiling lower the heat and allow it to simmer for ten minutes.
  4. Using a stick blender blend the soup until you reach a smooth texture.
  5. Return to the heat and add the cream/milk. Cook until heated through.
  6. Take off the heat and add the chopped parsely and salt&pepper to taste. Serve and enjoy.

Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.

So that’s going to wrap this up with this special food mushroom soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!