Mushroom Soup
Mushroom Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mushroom Soup is something which I’ve loved my whole life.

Save time and buy groceries online from Amazon.co.uk Great Prices On Mushroom Soup. Sprinkle over the flour and stir to combine. Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.

To begin with this recipe, we must prepare a few ingredients. You can have mushroom soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Soup:
  1. Get 250 grams mushrooms
  2. Take 1 medium onion
  3. Prepare 3 clove garlic
  4. Make ready 3 tbsp butter
  5. Make ready 1 tbsp vegetable oil
  6. Prepare 3 cup water
  7. Make ready 1/2 cup cream or milk
  8. Prepare 1 chicken stock cube
  9. Get 2 tbsp chopped parsley
  10. Prepare 1 salt&pepper to taste

Try a pinch of grated nutmeg if you prefer it to cinnamon. Heat the butter in a heavy-based saucepan. Finely chop the shallots or leek, and. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.

Steps to make Mushroom Soup:
  1. Slice the mushrooms (I used button mushrooms but you can use whatever type you prefer or even a mixture of mushrooms). Chop the onion and garlic.
  2. Heat the butter and oil in a saucepan. Once the butter has melted add the onion and garlic and cook until the onion becomes translucent. At this point add the mushrooms and cook them for two minutes.
  3. Pour the water into the pan and add the chicken broth cube. Once it starts boiling lower the heat and allow it to simmer for ten minutes.
  4. Using a stick blender blend the soup until you reach a smooth texture.
  5. Return to the heat and add the cream/milk. Cook until heated through.
  6. Take off the heat and add the chopped parsely and salt&pepper to taste. Serve and enjoy.

Finely chop the shallots or leek, and. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Method Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning.

So that’s going to wrap it up for this special food mushroom soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!