Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy vegan udon noodle soup, made with shiitake powder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Noodle Soup On eBay. Check Out Great Products On eBay.
Easy Vegan Udon Noodle Soup, made with Shiitake powder is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Vegan Udon Noodle Soup, made with Shiitake powder is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy vegan udon noodle soup, made with shiitake powder using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Udon Noodle Soup, made with Shiitake
powder:
- Take 1 Tbsp Shiitake powder
- Take 2 Tbsp water to rehydrate Shiitake powder
- Make ready 12 g Kombu
- Take 20 g soybeans
- Get 40 ml Mirin
- Get 60 ml soy sauce
- Prepare 15 g brown sugar
- Prepare 1 tsp grain vinegar
- Prepare Udon noodles for two people
- Take Condiments of your choice, such as chopped scallions
The ingredients needed to cook Easy Vegan Udon Noodle Soup, made with Shiitake powder: Take of Shiitake powder. Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes. Great recipe for Easy Vegan Udon Noodle Soup, made with Shiitake powder.
Steps to make Easy Vegan Udon Noodle Soup, made with Shiitake
powder:
- Soak the Kombu for up to 30 minutes in water to soften.
- Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes.
- Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good.
- To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml.
- Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes.
- Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml.
- ※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste.
- Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste.
- ※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them.
Stir with a spoon and leave aside for at least ten minutes. Great recipe for Easy Vegan Udon Noodle Soup, made with Shiitake powder. Can be made in an instant! This recipe features the simplified version of the authentic vegan Udon noodle soup. This is delicious enough for home cook meals.
So that is going to wrap it up for this special food easy vegan udon noodle soup, made with shiitake powder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
