Beef and Barley soup
Beef and Barley soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and barley soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef and Barley soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef and Barley soup is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef and barley soup using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley soup:
  1. Take 2-3 cups barley I like it thick with barley
  2. Get 48 oz beef broth
  3. Prepare 4 Beef short ribs cut and chop some meat off bone
  4. Make ready 2 stalks celery chopped
  5. Take 1 onion finely chopped
  6. Take 3 cloves garlic finely chopped
  7. Prepare 2 small dried hot peppers or pepper flakes to taste
  8. Make ready Package sliced mushrooms
  9. Get 4 cups Water to top off pot
  10. Make ready 4 carrots chopped
  11. Get 1 parsnip chopped
  12. Make ready Oregano optional, we grow our own and use it frequently
  13. Take Black pepper to taste

To cook this Beef and Barley soup in a slow cooker, start by browning the beef. Add the beef to the crock pot with all the remaining ingredients, except the parsley. In a saucepan over a high heat, bring the beef stock to a simmer. Add the vegetables to the stock followed by the salt, pepper and bay leaves.

Steps to make Beef and Barley soup:
  1. Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting.
  2. After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step.

In a saucepan over a high heat, bring the beef stock to a simmer. Add the vegetables to the stock followed by the salt, pepper and bay leaves. Spoon into warmed bowls and serve. In a Dutch oven combine meat, water, broth, celery, mushrooms, carrots, onion, salt, rosemary, pepper, and garlic and bring to boiling, reduce heat. Stir in tomato paste and barley.

So that is going to wrap it up for this special food beef and barley soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!