Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, very moist chocolate cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Very moist chocolate cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Very moist chocolate cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook very moist chocolate cake using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Very moist chocolate cake:
- Make ready cake
- Get 2 cup flour
- Get 3/4 cup cocoa
- Get 2 cup powdered sugar
- Prepare 1 tsp salt
- Get 1 tsp baking powder
- Take 2 tsp baking soda
- Make ready 1 cup BOILING WATER
- Make ready 1 cup oil
- Take 1 cup milk
- Make ready 2 eggs beaten
- Get 1 tsp vanilla
- Take frosting**
- Make ready 3 cup powder sugar
- Take 1/2 cup cocoa
- Make ready 2 stick butter (softened)
- Make ready 1/2 tsp salt
- Prepare 2 tsp vanilla
- Get 4 tbsp heavy cream or milk
This is the chocolate cake that you can fill with your favourite creams, fillings, toppings and frostings. Most of all, it's a chocolate cake that you can work all sorts of wonderful flavours into. Combine flour, cocoa, baking powder, baking soda and salt in medium bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy.
Instructions to make Very moist chocolate cake:
- Preheat oven to 350°F
- Grease and flour two 9-inch round pans. Mix ingredients together in a large bowl. Make sure water is boiling; batter will be thin. Pour into prepared pans and bake for 30 to 35 minutes. Frost as desired. you can use any pan you want. I used 8-9 inch pans.. I used a bunt pan too and u just need to add 20 more minutes to the timer.
- .FOR THE FROSTING:::: Cream butter for a few minutes in a mixer with the paddle attachment on medium speed. Turn off the mixer. Sift 3 cups powdered sugar and cocoa into the mixing bowl. Turn your mixer on the lowest speed (so the dry ingredients do not blow everywhere) until the sugar and cocoa are absorbed by the butter. Increase mixer speed to medium and add vanilla extract, salt, and milk/cream and beat for 3 minutes. If your frosting needs a more stiff consistency, add a little more sugar. If your frosting needs to be thinned out, add additional milk 1 tablespoon at a time.
Combine flour, cocoa, baking powder, baking soda and salt in medium bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture alternately with water. The Most Amazing Chocolate Cake is full of moist, chocolatey perfection.
So that’s going to wrap it up with this special food very moist chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
