Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Beef soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beef soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook beef soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef soup:
- Make ready 2 lbs Beef stew meat
- Prepare 1/2 pound(8oz) Mini carrots
- Make ready 3 Diced potatoes
- Take 4 Diced roma tomatoes
- Get 3-4 Chopped long celery sticks
- Make ready 1 Diced onions
- Get 1 can Mushrooms
- Get 32 oz great value beef broth
- Take Water
- Take Oregano
- Get Parsley
- Prepare Onion powder
- Prepare Garlic powder
- Prepare Salt
- Take Pepper
Recipe by: Martha Dibblee Classic Chilli con Carne Soup Melt the butter in a large pan over a medium heat, add a splash of olive oil and the steak, and lightly brown the meat all over. Stir in the Marmite and Worcestershire sauce, turn the heat up to high and keep stirring until all the liquid has evaporated. Meanwhile, peel and/or trim and chop the onion, carrots and celery. Remove the beef from the stock with a slotted spoon, discard the bones and cut the beef into small pieces.
Instructions to make Beef soup:
- Combine mini carrots, onions, celery, potatoes, tomatoes, mushrooms, beef stew meat to a large pot or pressure cooker. (You can honestly use any kind of beef meat you have on hand, idk what strip of beef meat i pulled out, i freeze it after i buy it. I just pulled out 4bags, i usually put in one or two pieces in each bag.)
- Add in your seasonings.
- Pour over the beef broth, add water so that the broth is covering everything in the pot.
- And cook on Medium heat, turn slightly down to prevent over boiling, but still boiling.
- Cook until stew meat is done, and vegetables are how you like them.
- Serve and enjoy! (I make toast to go with it.)
Meanwhile, peel and/or trim and chop the onion, carrots and celery. Remove the beef from the stock with a slotted spoon, discard the bones and cut the beef into small pieces. Return the beef pieces to the stock. For the soup, add the chillies, saffron, carrot and. How to make Beef Soup The key step here is to brown the beef well - aggressively is the term that I use.
So that is going to wrap it up for this exceptional food beef soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
