Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
They contain several organic acids, including citric and malic acids,. Ingredients of Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. This step can be prepared a day before by storing the container in the fridge. Wash and slice all veggies and set aside.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Get 2-3 oz cooked beef
- Get 4 oz sweet potato glass noodles
- Prepare 4 baby or 2 large Napa cabbage leaves
- Make ready 1 cup sliced onion
- Get 1/3 cup julianned carrots
- Make ready 1/2 cup sliced mushroom, any variety
- Get 1 celery stick
- Prepare 1/2 red bell pepper, optional
- Take 24 oz homemade beef stock
- Get 8 oz water
- Get 1-2 minced garlic cloves
- Prepare 2 slice ginger, minced
- Get 1.5 Tsp stock fat or olive oil
- Make ready For Seasoning
- Prepare 2 tsp pickled hot chillies
- Prepare 2 Tsp dark soy sauce
- Take 2 Tsp Chinese dark vinegar
- Get 1 tsp fish sauce
- Make ready 2 tsp beef soup stock powder, optional
- Make ready Black pepper and sesame seeds
Mix together the sauce ingredients in a small bowl. Heat the wok and add oil. When the oil is ready, add the frozen vegetables. Stir-fry until tender but not overcooked.
Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
When the oil is ready, add the frozen vegetables. Stir-fry until tender but not overcooked. Sweet and Sour Vegetables Recipe Serve this oriental flavoured dish with a mixture of wild and white rice (pre-mix available at most supermarkets) and you have a dish that looks really great and tastes even better. The arrowroot (it has little flavour of its own) is used to thicken and clear the superb sweet and sour sauce. Inspired by Chinese takeaway, our sweet and sour recipes include chicken, pork and vegetarian options.
So that is going to wrap it up with this special food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
