Sauerkraut, and Meatball Soup
Sauerkraut, and Meatball Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sauerkraut, and meatball soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Sauerkraut, and Meatball Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sauerkraut, and Meatball Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut, and Meatball Soup:
  1. Make ready Soup
  2. Take 1 pound beef meatballs see my recipes
  3. Prepare 1/2 stick butter
  4. Prepare 1 pound potatoes
  5. Take 1/2 pound carrots
  6. Make ready 1 medium red onion
  7. Take 28 ounce can sauerkraut
  8. Make ready 1 quart mushroom broth
  9. Take 2 quarts beef broth
  10. Take 1/2 pound ziti rigati pasta
  11. Prepare 1/3 pound summer sausage
  12. Make ready Spices
  13. Take 1/2 teaspoon summer savory
  14. Make ready 1 teaspoon parsley
  15. Prepare To taste salt
  16. Get To taste ground black pepper
  17. Get To taste ground white pepper
  18. Take 5 whole juniper berries

Then whisk the flour mixture into the remaining warm milk mixture in the saucepan. Pour milk mixture into stock pot and then add sauerkraut and meat balls to soup. Heat the oil in a large skillet, and brown the meatballs on all sides. Remove meatballs, and drain fat from pan, leaving browned bits in bottom.

Instructions to make Sauerkraut, and Meatball Soup:
  1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
  2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
  3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
  4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

Heat the oil in a large skillet, and brown the meatballs on all sides. Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Add sauerkraut and juice to skillet, and top with meatballs. A delicious soup inspired by the people of Germany!!! Heat oil in a large saucepan on medium.

So that is going to wrap this up with this exceptional food sauerkraut, and meatball soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!