Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate cake is something which I have loved my whole life.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To begin with this recipe, we have to prepare a few components. You can have chocolate cake using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Make ready 2 cups Sugar-
- Get 2 cups Flour-
- Get 1 cup Coco powder-
- Make ready 1 teaspoon Baking powder-
- Prepare 1/2 teaspoon Baking soda-
- Make ready 2 pieces Eggs-
- Make ready 1 cup Milk-
- Get Vegetable oil- Half cup
- Take 1 cup Hot water-
- Get Flavour- 1 teaspoon (chocolate or vanilla flavour)
- Prepare Butter
- Prepare Instruments
- Make ready Brown paper
- Make ready Sieve
- Take Whisk
- Make ready cups Measurement
- Take 8 inches pan (Any shape you prefer)
Stir until just melted and set aside until cooled to room temperature. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Dust with flour and tap out the excess. This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor.
Instructions to make Chocolate cake:
- Add 2 cups of sugar in a bowl (put a sieve on top
- Add 2 cups of flour, 1 teaspoon of baking powder. 1/2 teaspoon of baking soda. 1 cup of cocoa powder.
- Sieve it to remove all the bumps
- After that, stir with a whisk to let the whole mix properly. Then set aside.
- Get a brown paper.
- Place the pan on top the brown paper to get the real shape of the bottom. Then cut.
- Spread butter inside the pan so when you put your brown paper it'll stick to it. Take your time.
- In another bowl, break 2 eggs, 1 cup of milk, half cup ground nut oil.
- Stir well with your whisk.
- Add your wet ingredient to your dry ingredient. Then stir properly with whisk.
- Boil water and add 1 cup of water into what you stirred then repeat till everything's smooth.
- Pour it into the pan. Heat your pot then place a rack under place your pan steadily then cover the pot.
- Wait for 30 minutes on a low heat. (by checking if you're cake is done on the inside insert a knife or tooth pick, if its comes out dry then it done but if its comes out wet wait some more)
- Bring it out
- Wait till it cold them remove the cake from the pan, it'll slide right out cause of the butter.
Dust with flour and tap out the excess. This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. This easy cake has the light, even texture of a boxed cake mix. The chocolate cake itself is similar to my Chocolate Cake with Cranberry Buttercream, but even a little bit simpler to put together as it calls for oil and cocoa powder rather than melted butter and chocolate.
So that is going to wrap it up for this exceptional food chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
