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Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Prices on Suma Organic Tomato Soup. In an electric pressure cooker press saute add oil, bring to hot Add diced onions, carrots, celery. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most favored of current trending meals in the world.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Take 2 tbsp olive oil
2. Get 1 cup diced onions
3. Make ready 1 1/2 tsp garlic powder
4. Take 2-3 tsp Moroccan spice
5. Take 1/8 tsp Cayenne
6. Prepare 1 can chopped tomatoes
7. Take 1 carrot sliced
8. Take 1/2 cup sliced mushrooms optional
9. Get 1 celery sliced
10. Take 1 cup sliced pork
11. Take 1 cup Chickpeas
12. Get 1 cup Split red lentils
13. Take 1/2 cup quinoa
14. Make ready 6 cups chicken stock

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I've loved my entire life.

Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

They are fine and they look fantastic. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I've loved my entire life. Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I've loved my entire life.

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