Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy chicken, lentil, kale soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy chicken, lentil, kale soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy chicken, lentil, kale soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Spicy chicken, lentil, kale soup D. Great for when you have half a rotisserie chicken leftover and want something a bit healthier than chicken noodle soup. We provide you only the perfect Spicy chicken, lentil, kale soup recipe here. We also have wide variety of recipes to try.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chicken, lentil, kale soup:
  1. Get Kale
  2. Get Chicken
  3. Take 1 lb dry lentils
  4. Take 1 jalapeno
  5. Take 1 serrano
  6. Take 2 carrots
  7. Prepare 3 stalks celery
  8. Get 1 med sweet onion
  9. Prepare ~6 baby Bella mushrooms
  10. Get 5 cloves garlic
  11. Take Olive oil
  12. Make ready Chile powder
  13. Prepare Cayenne powder
  14. Prepare Sumac (you can probably use a bit of lemon juice instead)
  15. Get Paprika
  16. Prepare Celery seed
  17. Prepare 3 qt broth
  18. Take 1 can diced tomatoes

Almost every single "get healthy" and "weight loss" article you read will tell you to skip the drive through and make all of your meals yourself. Once in a while, though, you definitely do not. Spicy chicken, lentil, kale soup instructions. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms.

Instructions to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

Spicy chicken, lentil, kale soup instructions. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms. Rinse lentils and put in soup pot. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize. Deglaze onion pan with broth and.

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