Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef shank & rice cake soup 牛腱年糕汤. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef shank & rice cake soup 牛腱年糕汤 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef shank & rice cake soup 牛腱年糕汤 is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:
- Make ready 1 beef shank
- Get 2 cups frozen rice cake
- Take 1 cup mung bean sprouts
- Prepare 2 cups sliced dakon raddish
- Make ready 4 shiitake dried mushroom
- Get 1 green chilli, optional
- Prepare 1 slice prosciutto
- Take 2 tsp fish sauce
- Get Salt
- Make ready 2 tsp sesame oil
The shank is found on the leg of a cow, just above the knee or hock. Season to taste with salt and pepper and transfer to a plate. Dredge the beef shanks through the flour and coat it (skip this if you're low-carb). Melt the butter in a large oven-safe braising pan over medium to medium-high heat.
Instructions to make Beef shank & rice cake soup 牛腱年糕汤:
- Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
- Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
- In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
- Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
- Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.
Dredge the beef shanks through the flour and coat it (skip this if you're low-carb). Melt the butter in a large oven-safe braising pan over medium to medium-high heat. Fry the beef shanks in the butter until browned on the outside. Remove the beef shanks to a plate. Beef shank is a cut of meat that has been butchered from the leg of a cow or bull.
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