Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, hand-tore spelt noodle chicken soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hand-tore Spelt Noodle chicken Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hand-tore Spelt Noodle chicken Soup is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Get 3/4 cup organic AP flour
- Prepare 1/4 cup organic spelt flour
- Prepare 1/4 tsp salt
- Get 16 oz homemade chicken broth
- Get 1 yellow squash
- Make ready 6 small tomatoes
- Make ready 4 mushroom
- Make ready 1/2 cup sweet Thai basil
- Prepare 1 tsp salted shrimp
- Take Fish sauce
- Take 1 Tsp galangal
- Make ready 1 Tsp lemon Grass
We hope you got benefit from reading it, now let's go back to hand-tore spelt noodle chicken soup recipe. Here is how you achieve that. Hand-tore Spelt Noodle chicken Soup instructions. Slowly add water into flour mix with salt.
Instructions to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
Hand-tore Spelt Noodle chicken Soup instructions. Slowly add water into flour mix with salt. Add a tsp salt to marinate the veggie. Slowly add water into flour mix with salt. Here is how you cook that.
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