Oyster brown rice cake soup牡蛎豆芽年糕汤
Oyster brown rice cake soup牡蛎豆芽年糕汤

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oyster brown rice cake soup牡蛎豆芽年糕汤. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Get 2 cups frozen brown rice cake
  2. Take 8 oz fresh shelless oyster
  3. Get 2 cups shredded cabbage
  4. Get 1 cup bean sprouts
  5. Take 2 mushrooms
  6. Get 1/2 onion
  7. Prepare 1 green onions
  8. Take 1/2 Tsp sweet potato starch
  9. Prepare 1 tsp fish sauce
  10. Prepare 1/2 tsp homemade picked chilli for Deco
Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
  2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
  3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
  4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

So that’s going to wrap it up with this exceptional food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!