Oyster brown rice cake soup牡蛎豆芽年糕汤
Oyster brown rice cake soup牡蛎豆芽年糕汤

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oyster brown rice cake soup牡蛎豆芽年糕汤. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

牡蛎汤 Oyster soup. rice cake 年糕 moon cake 月饼 . Dried pollack w/ poached eggs, tofu, soy, sprout soup. 香辣鳕鱼汤. Codfish, bean sprout, tofu in mild soup. 鳕鱼清汤. Codfish, bean sprout, tofu in mild soup. 鲜明太鱼汤.

Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Make ready 2 cups frozen brown rice cake
  2. Make ready 8 oz fresh shelless oyster
  3. Prepare 2 cups shredded cabbage
  4. Make ready 1 cup bean sprouts
  5. Make ready 2 mushrooms
  6. Take 1/2 onion
  7. Get 1 green onions
  8. Get 1/2 Tsp sweet potato starch
  9. Take 1 tsp fish sauce
  10. Make ready 1/2 tsp homemade picked chilli for Deco
Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
  2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
  3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
  4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

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