Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, boston cream pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gourmet Food, Food Gifts & Mail Order Foods Shipped to Your Door Anywhere! Find Deals on Boston Cream Pies in Bread & Pastries on Amazon. Boston cream pie is a heavenly combination of light buttery layer cake, creamy vanilla custard and rich chocolate icing. A rich creamy dessert also known as Boston Cream Cake.
Boston Cream Pie is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Boston Cream Pie is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have boston cream pie using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Boston Cream Pie:
- Prepare CAKE
- Make ready 2 1/3 cup cake flour
- Prepare 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Take 12 tbsp butter, unsalted is best at room temperature
- Prepare 1 1/3 cup granulated sugar
- Take 3 large eggs
- Take 1 tsp vanilla extract
- Make ready 1 cup buttermilk
- Make ready PASTRY CREAM FILLING
- Take 1/2 cup granulated sugar
- Make ready 2 tbsp flour
- Get 2 tbsp cornstarch
- Take 4 large egg yolks
- Get 1 1/3 cup whole milk
- Get 1 tsp vanilla extract
- Make ready CHOCOLATE GLAZE
- Take 1/2 cup heavy cream
- Take 8 oz semi sweet chocolate chips
- Get GARNISH
- Make ready 2 tbsp white chocolate shavings
Sift together the cake flour, baking powder and salt in a. The classic Boston Cream Pie isn't technically a pie at all, but a classic vanilla cake filled with a vanilla custard and topped with a rich chocolate ganache. The assembly is quick and much easier. But traditional or not, it's simply delicious.
Steps to make Boston Cream Pie:
- MAKE CAKE
- preheat oven to 350
- Grease and flour two 9 by 2 inch cake pans.
- Mix together, flour, baking powder, bakng soda and salt.
- Beat the butter until creamy, add sugar and beat 3 minutes until light and creamy, add eggs and vanilla. Add the flour mixture alternating with buttermilk on low spead do not overmix.
- Divide batter in cake pans, bake 30 to 35 minutes until toothpick comes ot clean.
- Cool 10 minutes on rack in pans.Run a small sharp knife around edges of pan and cool completely before filling.
- FOR FILLING
- In a large bowl combine sugar,flour, cornstarch and egg yolks,beat on high speed 2 minutes until thickened.
- Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of hot milk into egg mixture whisking to combine,scrape the egg mixture into saucpan with remaing milk, whisking constantly scraping sides of pan to keep smooth.Cook over low to medium heat just until it begns to thicken and bubble, cook 60 seconds more. Remove from heat, add vanilla pour into bowl and cover surface with parchment paper to prevent a skin from forming Let cool then chill until cold. This can be made up to two days in advance.
- FOR CHOCOLATE LAZE
- Heat cream to a simmer, remove from heat add chocolate chips, let sit a minute then stir until smooth
- TO ASSEMBLE
- Spread cold pastry cream between layers of cooled cake. Pour lukewarm glaze over top having some drip down sides,sprinkle top with white chocolate shavings.
The assembly is quick and much easier. But traditional or not, it's simply delicious. Place chocolate in a large bowl. Pour cream mixture over chocolate and whisk until smooth. For custard, in a heavy saucepan, mix sugar and cornstarch; whisk in milk and egg yolks.
So that is going to wrap it up with this special food boston cream pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!