Oyster brown rice cake soup牡蛎豆芽年糕汤
Oyster brown rice cake soup牡蛎豆芽年糕汤

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dried pollack w/ poached eggs, tofu, soy, sprout soup. 香辣鳕鱼汤. Codfish, bean sprout, tofu in mild soup. 鳕鱼清汤. Codfish, bean sprout, tofu in mild soup. 鲜明太鱼汤. Fresh pollack, vegetable in spicy stew. 猪排土豆汤.

Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Prepare 2 cups frozen brown rice cake
  2. Get 8 oz fresh shelless oyster
  3. Make ready 2 cups shredded cabbage
  4. Get 1 cup bean sprouts
  5. Make ready 2 mushrooms
  6. Take 1/2 onion
  7. Make ready 1 green onions
  8. Get 1/2 Tsp sweet potato starch
  9. Make ready 1 tsp fish sauce
  10. Make ready 1/2 tsp homemade picked chilli for Deco
Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
  2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
  3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
  4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

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