Wholesome Chicken Soup
Wholesome Chicken Soup

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wholesome chicken soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Wholesome Chicken Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Wholesome Chicken Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wholesome chicken soup using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wholesome Chicken Soup:
  1. Get 1.5 lbs chicken thigh meat, deboned and deskinned
  2. Take 5 whole peeled cloves garlic
  3. Get 1 large onion, quartered
  4. Take 2 carrots, cut into 1 inch pieces
  5. Make ready 2 celery stalk, cut into 2 inch pieces
  6. Take 4 whole shiitake mushrooms
  7. Prepare 5 peppercorns
  8. Take 4 bay leaves
  9. Get dash dried ginger powder
  10. Make ready 2 carrots cut into centimeter cubes
  11. Take 2 celery stalks cut into centimeter cubes
  12. Get 1/2 tsp turmeric
  13. Take 2 tsp soy sauce
  14. Prepare 1 tsp Worcestershire
  15. Get 1 tsp Chinese rice wine
  16. Take 1 tbsp butter
  17. Take 1 tsp salt
  18. Get to taste Pepper
  19. Make ready Sour cream to serve

Transfer the chicken to a cutting board. Its very healthy and the broth is very rich. Turmeric is optional but delicious, looks tasty, and is anti-inflammatory. Sour cream rounds out the flavor and can help with texture if you decide to freeze leftovers for later.

Instructions to make Wholesome Chicken Soup:
  1. Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
  2. Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
  3. Once at a boil, reduce to a simmer for about 60 mins.
  4. After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
  5. Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
  6. Remove mushrooms, cut into quarters (and remove any remaining stem).
  7. Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
  8. Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
  9. Serve with dollop of sour cream.

Turmeric is optional but delicious, looks tasty, and is anti-inflammatory. Sour cream rounds out the flavor and can help with texture if you decide to freeze leftovers for later. Heat the butter in a saucepan. Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft.

So that’s going to wrap this up for this exceptional food wholesome chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!